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Keep your birds' digestive system healthy and build natural immunity against harmful pathogens with Nutri Bird Apple Cider Vinegar with Vegetable. Specially formulated from naturally fermented apple juice and infused with powerful botanical and vegetable extracts like garlic, ginger, and lemon, this export-quality organic tonic lowers the pH level in the crop and gut to create an inhospitable environment for bad bacteria, yeast, and fungi.
An essential natural daily health tonic for racing lofts, fancy pigeons, parrots, and all species of aviary birds.
Naturally Fermented Apple Cider Vinegar: Naturally acidifies the crop and gut, preventing sour crop, crop slow-down, and harmful bacterial overgrowth (like E. coli and Salmonella).
Enriched with Botanical Extracts: Infused with garlic, ginger, and lemon to act as a natural broad-spectrum antibacterial, antifungal, and antiviral defense mechanism.
Promotes Healthy Digestion & Gut Flora: Supports beneficial probiotic bacteria in the gut, ensuring optimal absorption of nutrients from daily seed diets and soft foods.
Cleanses Respiratory & Internal Systems: Helps break down excess mucus in the respiratory tract and flushes out internal toxins, supporting liver and kidney health.
100% Natural & Export Quality: Free from synthetic chemicals or harsh artificial additives, making it safe for continuous preventive care.
Product Name: Apple Cider Vinegar with Vegetable
Brand: Nutri Bird
Net Weight / Volume: 18 OZ (500 ml)
Formulation: Naturally Fermented Apple Juice with Vegetable Extracts (Garlic, Ginger, Lemon)
Quality Standard: Export Quality
Ideal For: Pigeons (Racing, High-Flying, Fancy), Parrots (Raw, Ringneck, African Grey), Cockatiels, Lovebirds, Budgies, Finches, and Poultry.
Administration: Mix directly into clean, fresh drinking water.
Suggested Dosage:
Routine Maintenance: Mix 5 ml (1 teaspoon) per 1 Liter of fresh drinking water 1 to 2 times a week.
During High Stress / Seasonal Outbreaks: Mix 10 ml per 1 Liter of water for 3 to 5 consecutive days.
Pro-Tip: Always use plastic, glass, or ceramic drinkers when administering acidified water, as vinegar can react with galvanized metal pots. Store the bottle in a cool, dark place away from direct sunlight.
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